Sunday Morning Brunch, Key West Style

Seas Sunday! This season, Bo’s Beach is turning Sunday into a mini getaway with an all-new beachside brunch, inspired by The Florida Keys’ laid-back island lifestyle. Bo’s Beach Brunch Club launches on Sunday, Oct. 12, and will be available every Sunday downstairs and at the La Playa Rooftop, from 11 a.m. to 3 p.m.

Guests will enjoy a slice of paradise as they indulge in the all-new, Keys-inspired brunch menu from Chef Eduardo Guerra, packed with tropical flavors and seafood favorites. To set the island mood, an all-new stage will feature rotating local guitarists who will showcase a lively mix of island-style music, upbeat rhythms, and crowd favorites.

Bo’s Beach recently reopened with a fresh upgrade that brings the laid-back charm of the Florida Keys right to Fort Lauderdale Beach. With a refreshed look, vibrant energy and a menu to match, Bo’s Beach is inviting visitors and locals alike to unwind, indulge and soak up the ultimate coastal getaway, without the drive to mile marker zero.

In addition to the main menu, during Bo’s Beach Brunch Club, guests can enjoy cocktail specials and an assortment of Proseccos and Rosés starting at $14. Just steps from the sand, sweet and savory island-inspired bites await.

Guests can start off brunch with a taste of the coast. Featured appetizers include oysters of the day, grilled oysters, conch fritters, crispy calamari, snow crab claws, crispy firecracker shrimp, peel-and-eat shrimp, shrimp ceviche, smoked mahi-mahi dip, Buffalo wings and spinach and artichoke dip. Soups include stone crab chowder and conch chowder, and salads include Maine lobster and shrimp, ahi tuna stack, Caesar and the chopped Cobb.

Brand new brunch bites include:

• Watermelon Salad ($20): Marinated watermelon, feta, mint, red onion and toasted almonds with a honey lime drizzle
• Classic Cinnamon Rolls ($16): Vanilla glazed with a side of fresh fruit
• Southern Eggs Benedict ($22): Poached eggs, fried chicken, bacon, scallions and hollandaise sauce on a buttermilk biscuit with a side of fresh fruit
• Bo’s Eggs Benedict ($20): Poached eggs, bacon, tomato, scallions and hollandaise sauce on a buttermilk biscuit with a side of fresh fruit
• Avocado Toast ($18): Avocado, poached eggs and red onion on thick cut rustic bread with a side of fresh fruit (add Old Bay shrimp $6)
• Steak and Eggs ($38): Churrasco steak, scrambled eggs, country potatoes and a buttermilk biscuit with a side of fresh fruit
• Rise and Shine Breakfast Pizza ($24): Three sunny side up eggs, prosciutto, arugula, mozzarella, shaved parmesan, aged Romano and roasted garlic olive oil

Featured coastal brunch cocktails and bubbles include:

• La Marca Prosecco: Italy ($14–$47)
• Rosé La Marca Prosecco: Italy ($15)
• Chandon Brut: California ($17)
• Chandon Brut Rosé: California ($19)
• G.H. Mumm Brut: France ($20–$99)
• G.H. Mumm Brut Rosé: France ($24–$119)
• Fleur De Mer Rosé: Provence, France ($15–$55)
• Signature Bloody Mary ($18): Dixie Black Pepper Vodka, bacon, blackened shrimp, horseradish, blue cheese stuffed olives, celery, Bloody Mary mix, Tabanero hot sauce, Worcestershire sauce and a spiced rim
• Beachy-Lychee ($16): New Amsterdam Vodka, lychee liqueur, St-Germain elderflower liqueur and lemon juice
• Cucumber Reef Cooler ($17): Hendrick’s Gin, St-Germain elderflower liqueur, Fever-Tree sparkling cucumber, lime juice and cucumber
• Slow Reveal ($17): Diplamatico Planas Rum, Maraschino liqueur, Chinola mango liqueur and lime juice
• Blackberry Breeze ($17): Jack Daniel’s Blackberry, hibiscus ginger beer and lemon juice

Guests can also enjoy dishes from the main menu, including a selection of wood-fired oven pizzas, sandwiches and burgers. Between the buns, guests can enjoy the blackened grouper Reuben, Maine lobster roll, shrimp po’boy, crispy chicken sandwich and the ultimate bacon and cheese smash burger.

Main entrees include the catch of the day (mango salsa, black beans and rice); beer-battered fish and chips; (haddock, key lime slaw and tartar sauce), crispy shrimp platter (fries, key lime slaw and cocktail sauce), blackened mahi-mahi tacos (mango salsa, remoulade, shredded cabbage, black beans and rice), churrasco steak (fried plantains, chimichurri sauce, black beans and rice), lobster mac ‘n‘ cheese (creamy mac ‘n cheese topped with Maine lobster, Parmesan cheese and herb butter panko) and hot honey drizzle fried chicken (creamy mac ‘n‘ cheese and honey roasted corn).

Wrap up the southernmost Sunday by indulging in the key lime pie, brownie skillet sundae and affogato.

Inspired by the island spirit of Key West, Bo’s Beach has been completely revitalized with a fresh coat of paint in beachy green hues throughout the space and island-inspired touches. Adirondack chairs, laidback booth seating, playful directional and neon signs, colorful accent pillows, and vibrant wall art reminiscent of a coastal escape bring the Key West vision to life, creating a fun, welcoming atmosphere.

La Playa Rooftop is Fort Lauderdale Beach’s ultimate skyline escape, perched above Bo’s Beach and offering breathtaking panoramic views of the Atlantic Ocean. This open-air rooftop oasis blends a relaxed, coastal vibe with vibrant energy, creating the perfect setting for everything from leisurely lunches to sunset cocktails and evening get-togethers. Designed to capture the sea breeze and golden-hour skies, it’s an unmatched destination for locals and visitors alike.

Open Friday through Sunday, La Playa Rooftop focuses on delivering an exceptional weekend experience when the beach is at its most vibrant. This curated schedule allows the team to create a high-energy atmosphere centered around peak dining and social hours, ensuring every visit feels like an escape worth savoring. With its stylish ambiance, stunning views, and friendly, attentive service, La Playa Rooftop sets the stage for unforgettable dining and social experiences.

From a beach towel to the barstool, guests are welcome in flip-flops and a bathing suit straight from the sand. Bo’s Beach welcomes everyone, including their furry friends, to kick back and soak in the island vibes.

Bo’s Beach hours of operation are Sunday through Thursday, from 11 a.m. to 10 p.m., and Friday and Saturday, from 11 a.m. to 11 p.m.

For more information, please visit www.bosbeach.com.

About Bo’s Beach
Bo’s Beach, a PDKN Restaurant Group concept, offers a casual beach dining experience with a Key West twist. Located on Fort Lauderdale Beach, this seaside restaurant features local fresh seafood, a signature wood-fired oven, refreshing cocktails and ocean-inspired classics. Bo’s Beach is a two-story restaurant and bar that has both indoor and outdoor seating and offers tables with direct ocean views. Event space is available throughout the restaurant and on the second floor/rooftop. Bo’s Beach is owned by former Miami Dolphins player Kim Bokamper and his three partners, who also own Bokamper’s Sports Bar & Grill. Bo’s Beach is located at 600 Seabreeze Blvd., Fort Lauderdale, Fla. For more information, visit bosbeach.com.

About PDKN Restaurant Group

PDKN Restaurant Group was founded by former Miami Dolphins player Kim Bokamper and his three partners, P.J. Kavanagh, Damon DeSantis and Noel Cullen, in 2008. Following Bokamper’s successful sports and broadcasting career, he was approached by current partner Kavanagh about furthering his brand through a restaurant. The first Bokamper’s Sports Bar & Grill was founded in 2008. Bokamper’s is dedicated to providing exceptional service, great food, and an unparalleled atmosphere for friends, families and sports fans of all ages. PDKN Restaurant Group’s Bo’s Beach features fresh seafood and stunning ocean views on Fort Lauderdale Beach, and La Playa Rooftop Restaurant & Bar, Fort Lauderdale’s hidden gem, atop Bo’s Beach.

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