No passport? No problem. This summer, taste buds can travel across Europe with Catch & Cut’s Taste of Europe summer tasting menu, an epicurean experience inspired by the artistry of European dining. Guests can curb their continental cravings with this limited-time experience that brings the flavors of France, Italy, Spain and beyond to plates in South Florida.

Inspired by the continent’s most delicious destinations, Catch & Cut’s Taste of Europe summer tasting menu is available in the main dining room downstairs Sunday through Thursday from 4 to 10 p.m. from July 1 through Sept. 30 for $149 per person. Reservations are required, and all guests at the table must participate in the Taste of Europe menu.

Helmed by Managing Partner and Executive Chef André Bienvenu, Catch & Cut is recognized for its fresh seafood, sushi and USDA Prime Steaks from Allen Brothers. Chef Bienvenu combines innovation and tradition to craft dishes that excite the palate and highlight his culinary expertise. Each dish is meticulously crafted with passion and precision, ensuring a culinary journey that delights the senses and leaves a lasting impression.

Certified Sommeliers Stephan Cole and Natina Rocchio hand-select Catch & Cut’s extensive selection of crisp champagnes and fine wines.

The six-course Taste of Europe summer tasting menu includes:

• Course One: Cold Water Oysters – Atlantic Oysters with shaved daikon, scallions, black caviar and yuzu ponzu-physis paired with Crémant de Loire, Maison Bodet-Herold ‘Physis’, Loire, France
• Course Two: Avocado Sphere – Avocado sphere with jumbo lump crab, spicy mustard, red masago and green salmon eggs paired with Viognier, Maison Les Alexandrins, Tain L’Hermitage, France
• Course Three: Branzino – Pan Seared with heirloom tomatoes, chardonnay sea salt, fried arugula and charred lemon paired with Soave, Pieropan ‘Calvarino’, Veneto, Italy
• Course Four: Duroc Pork Chop – Brined with bourbon cherry jam and fried onion paired with Blend, Familia Torres ‘Purgatory’, Costers del Segre, Spain

• Course Five: Catch & Cut New York Strip – Allen Brothers New York Strip served with roasted onion powder popcorn, pepper oak bacon and Danish blue cheese foam paired with Blend, Poggio al Tesoro ‘Il Seggio’, Toscana, Italy
• Course Six: Cocktail Delight – Trifle of summer berries with Chantilly Sabayon

Guests can also order from Catch & Cut’s indulgent cocktail menu, curated by Beverage Manager Joe Vesey, which complements the culinary creations.

Reservations are required for the Taste of Europe summer tasting menu. For more details, visit www.catchandcut.com and to make reservations, visit OpenTable. Valet parking is available Monday through Saturday, from 5 p.m. to close, and Sunday, from noon to close.

About Catch & Cut

Led by Partner and Executive Chef André Bienvenu and his team, Catch & Cut is an upscale, fine-dining restaurant with a focus on fresh seafood, sushi and USDA Prime Steaks from Allen Brothers. Fresh, premium Florida Stone Crabs are offered when in season. The Catch & Cut team prides itself on bringing back old-school hospitality and treating guests like family. The restaurant is situated on the trendy Las Olas Boulevard at 1309 E. Las Olas Boulevard, Fort Lauderdale, FL 33301. Hours of operation are Monday through Thursday from 4 p.m. to 10 p.m., Fridays and Saturdays from 4 p.m. to 11 p.m. and Sundays from 12 p.m. to 9 p.m. The rooftop lounge is open on Fridays and Saturdays, and the balcony is open during regular business hours. Happy Hour specials are available Monday through Friday, from 4 to 6 p.m. Catch & Cut is open for Brunch on Sundays from 12 p.m. to 3 p.m. in the main dining room. Catch & Cut’s elegant and versatile spaces can accommodate a range of gatherings, from intimate celebrations to grand affairs. For more information, please visit catchandcut.com or call 954-533-1838. To make reservations, visit OpenTable.

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