Curated News
By: NewsRamp Editorial Staff
June 19, 2025
Catch & Cut's Taste of Europe: A Culinary Journey Without Leaving Florida
TLDR
- Catch & Cut's Taste of Europe menu offers a unique culinary edge, showcasing exclusive European flavors in South Florida for $149 per person.
- The six-course Taste of Europe menu at Catch & Cut, available July 1 through Sept. 30, pairs each dish with a selected fine wine or champagne.
- Catch & Cut's Taste of Europe brings people together through a shared dining experience, celebrating European culinary traditions in Fort Lauderdale.
- Dive into a culinary adventure with Catch & Cut's Taste of Europe, featuring dishes like Duroc Pork Chop and Cocktail Delight, no passport needed.
Impact - Why it Matters
This news matters because it offers a unique opportunity for food lovers to experience the rich and diverse flavors of Europe through a carefully curated tasting menu in South Florida. It highlights the culinary innovation and excellence of Catch & Cut, making fine dining accessible to those who may not have the means to travel abroad. Additionally, it supports local businesses and the culinary scene in Fort Lauderdale, showcasing the city's capacity for hosting world-class dining experiences.
Summary
This summer, Catch & Cut invites food enthusiasts to embark on a culinary journey across Europe without leaving South Florida through its Taste of Europe summer tasting menu. Available from July 1 through Sept. 30, this six-course menu, priced at $149 per person, showcases the flavors of France, Italy, Spain, and beyond. Helmed by Executive Chef André Bienvenu, the menu features meticulously crafted dishes such as Cold Water Oysters, Avocado Sphere, Branzino, and Duroc Pork Chop, each paired with fine wines selected by Certified Sommeliers Stephan Cole and Natina Rocchio. The experience is complemented by an indulgent cocktail menu curated by Beverage Manager Joe Vesey. Reservations are required for this limited-time offering, which promises to delight the senses with its innovation and tradition.
Catch & Cut, located on Fort Lauderdale's trendy Las Olas Boulevard, is renowned for its fresh seafood, sushi, and USDA Prime Steaks from Allen Brothers. The restaurant emphasizes old-school hospitality and offers a versatile space for various gatherings. This Taste of Europe menu is a testament to Chef Bienvenu's culinary expertise and the restaurant's commitment to providing unforgettable dining experiences. For more details or to make reservations, visit www.catchandcut.com.
Source Statement
This curated news summary relied on content disributed by citybiz. Read the original source here, Catch & Cut's Taste of Europe: A Culinary Journey Without Leaving Florida
