Curated News
By: NewsRamp Editorial Staff
November 20, 2025
Chef Michael Symon's Holiday Chocolate Bark Hits Workplace Cafes
TLDR
- Sodexo's exclusive Michael Symon chocolate bark offers workplaces a competitive edge by providing premium chef-driven treats that enhance employee satisfaction and retention.
- Kitchen Works by Sodexo methodically crafts this dark chocolate bark with toasted pistachios, dried cherries, and salt flakes for a balanced gourmet experience.
- This collaboration humanistically transforms workplace dining into meaningful community experiences that bring people together through chef-inspired seasonal offerings.
- Chef Michael Symon spontaneously blends his Greek-Sicilian heritage with Cleveland upbringing in this festive dark chocolate bark featuring pistachios and cherries.
Impact - Why it Matters
This collaboration represents the growing trend of elevating workplace dining from basic sustenance to restaurant-quality experiences, directly impacting employee satisfaction and workplace culture. As companies increasingly recognize the connection between food quality and employee well-being, partnerships like this one demonstrate how workplace amenities are evolving to support both productivity and quality of life. For employees, it means access to chef-driven creations without leaving work, saving time while enjoying gourmet treats during busy holiday seasons. This shift in corporate dining reflects broader changes in how employers approach employee benefits and workplace environment, potentially setting new standards for what workers can expect from their on-site food options.
Summary
This holiday season brings a delicious workplace treat as nationally acclaimed chef Michael Symon partners with Kitchen Works by Sodexo to launch Michael's Festive Dark Chocolate Bark, a limited-edition creation now available at all Kitchen Works locations nationwide. The collaboration between the nine-time cookbook author and television personality with the workplace dining provider offers employees a gourmet seasonal indulgence without leaving their workplace, reflecting Kitchen Works' mission to transform corporate cafeterias into spaces for connection and elevated dining experiences.
Chef Symon's culinary creation features melted dark chocolate studded with toasted pistachios, dried cherries, and salt flakes, drawing inspiration from his Greek and Sicilian heritage and Cleveland upbringing. The bark is designed for busy workers seeking moments of indulgence during the workday, as a take-home treat, or as an easy way to add gourmet flair to holiday gatherings. According to Joe Ganci, President of Sodexo Corporate Services North America, this partnership exemplifies how Kitchen Works aims to elevate workplace dining beyond mere sustenance into meaningful experiences that fuel both body and community spirit.
The Festive Dark Chocolate Bark joins Symon's existing contributions to the Kitchen Works menu, which includes dishes like Smokey Cherry Pork Grits and the Symon Says Meatball, all reflecting his signature comfort-meets-creativity style. Since becoming Culinary Ambassador for Kitchen Works in 2024, Symon has been instrumental in redefining on-site dining with chef-inspired seasonal menus that balance flavor, wellness, and convenience. The new holiday offering underscores how workplace dining experiences continue to evolve, bringing restaurant-quality creations directly to employees during their busiest time of year while maintaining the convenience of on-site accessibility.
Source Statement
This curated news summary relied on content disributed by 24-7 Press Release. Read the original source here, Chef Michael Symon's Holiday Chocolate Bark Hits Workplace Cafes
