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Chef Michael Symon's Holiday Chocolate Bark Hits Workplace Cafes

Chef Michael Symon partners with Kitchen Works by Sodexo to launch limited-edition Festive Dark Chocolate Bark at workplace cafes nationwide this holiday season.

This collaboration represents the growing trend of elevating workplace dining from basic sustenance to restaurant-quality experiences, directly impacting employee satisfaction and workplace culture. As companies increasingly recognize the connection between food quality and employee well-being, partnerships like this one demonstrate how workplace amenities are evolving to support both productivity and quality of life. For employees, it means access to chef-driven creations without leaving work, saving time while enjoying gourmet treats during busy holiday seasons. This shift in corporate dining reflects broader changes in how employers approach employee benefits and workplace environment, potentially setting new standards for what workers can expect from their on-site food options.