Beat the Heat with Homemade Dairy Ice Cream This July

July is National Ice Cream Month, and The Dairy Alliance, a nonprofit organization funded by dairy farm families in the Southeast, is celebrating with a lineup of homemade frozen dairy recipes. Ice cream, the gold standard of frozen desserts, requires at least 10 percent milk fat and quick churning for its light texture. Gelato, frozen custard, frozen yogurt, and sherbet all rely on real dairy for their richness, making them summer staples. The Dairy Alliance is spotlighting two reader favorites: Dubai Chocolate Ice Cream, a homemade take on the viral trend featuring dark chocolate ice cream layered with pistachio kadaifi cream and topped with chocolate shell and crushed pistachios; and Strawberry Cottage Cheese Ice Cream, a no-churn option blending real dairy cottage cheese with fresh strawberries for a creamy treat with a protein boost.

“Making ice cream at home lets you control exactly what goes into it, and real dairy milk and cream gives you a texture that feels genuinely indulgent,” said Farrah Newberry, CEO of The Dairy Alliance. “Whether you're recreating a viral trend or keeping it simple with a no-churn recipe, real dairy is what takes it to the next level.” Both recipes use pantry staples and require just a few hours of freezer time, making them accessible to beginners and experienced dessert lovers alike. For the full collection of frozen dairy recipes, visit thedairyalliance.com/dairy-recipes.

The Dairy Alliance is funded by dairy farm families in the Southeast and works to promote the nutritional benefits of real dairy milk while supporting local farmers and sustainable practices. This National Ice Cream Month, they invite consumers to explore homemade frozen treats that showcase the versatility and indulgence of real dairy ingredients.