Curated News
By: NewsRamp Editorial Staff
February 03, 2026
New Book Revives Lost Art of Growing Food for Year-Round Preservation
TLDR
- The Preserver's Garden by Staci and Jeremy Hill offers a strategic advantage by teaching intentional food preservation to reduce grocery costs and build self-reliance.
- The book integrates garden planning with preservation techniques like fermenting and canning, providing practical steps for any scale from containers to backyard gardens.
- This approach builds food security, reduces waste, and strengthens community resilience by restoring generational knowledge for healthier, more affordable eating.
- Learn how homestead farmers combine gardening with preservation to create year-round meals from seasonal harvests, making self-sufficiency accessible to everyone.
Impact - Why it Matters
This news matters because it addresses multiple pressing concerns in our current food system. As inflation drives up grocery costs and supply chain disruptions make food availability uncertain, the skills taught in "The Preserver's Garden" offer practical solutions for household food security. The book's approach helps families reduce their reliance on expensive, processed foods while gaining control over what they consume—particularly valuable for those with food allergies or dietary restrictions. By making preservation techniques accessible to urban and suburban dwellers with limited space, the Hills democratize a skill that was once common knowledge but has largely disappeared in modern society. Their emphasis on small, manageable steps makes food independence achievable for busy families, potentially reducing food waste and creating more resilient households in an era of economic and environmental uncertainty.
Summary
In response to rising grocery prices, unreliable supply chains, and growing consumer concerns about food origins, homestead farmers Staci and Jeremy Hill have authored "The Preserver's Garden," a groundbreaking book that revitalizes the nearly forgotten skill of growing food specifically for preservation. This timely publication from Gooseberry Bridge Farm in rural Missouri addresses the modern disconnect between gardening and food storage by integrating garden planning with preservation techniques like fermenting, canning, pickling, dehydrating, and freeze drying. The Hills draw on nearly a decade of hands-on experience to demonstrate that food independence doesn't require acreage or expensive equipment—just intentional planning and practical steps that work at any scale, from backyard gardens to container plantings.
More than just a gardening manual, "The Preserver's Garden" serves as a modern solution to contemporary challenges including food affordability, allergies, waste, and food deserts. The book reframes preservation as an accessible practice that builds confidence, resilience, and connection to food sources while addressing the widespread desire to know exactly what's in our pantries. With their encouraging philosophy emphasizing progress over perfection, the Hills guide readers through approachable methods that work within modern constraints of time and space, making preservation achievable for anyone regardless of their homesteading experience or available resources.
The authors' expertise stems from their work at Gooseberry Bridge Farm, where they've grown and preserved most of their own food since 2016 while raising their children in a hands-on homesteading environment. Staci Hill's academic background in anthropology and U.S. history adds cultural and historical depth to their practical guidance. Their approach transforms food preservation from an overwhelming task into manageable steps that build toward greater food independence—one garden, one jar, one season at a time. Readers can learn more about this transformative approach at ThePreserversGarden.com, where the Hills continue their mission of making gardening and preservation accessible to all.
Source Statement
This curated news summary relied on content disributed by 24-7 Press Release. Read the original source here, New Book Revives Lost Art of Growing Food for Year-Round Preservation
