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New Book Revives Lost Art of Growing Food for Year-Round Preservation

Homestead farmers Staci & Jeremy Hill's new book "The Preserver's Garden" teaches how to grow food specifically for preservation. Learn practical steps for canning, fermenting & more to build food independence.

This news matters because it addresses multiple pressing concerns in our current food system. As inflation drives up grocery costs and supply chain disruptions make food availability uncertain, the skills taught in "The Preserver's Garden" offer practical solutions for household food security. The book's approach helps families reduce their reliance on expensive, processed foods while gaining control over what they consume—particularly valuable for those with food allergies or dietary restrictions. By making preservation techniques accessible to urban and suburban dwellers with limited space, the Hills democratize a skill that was once common knowledge but has largely disappeared in modern society. Their emphasis on small, manageable steps makes food independence achievable for busy families, potentially reducing food waste and creating more resilient households in an era of economic and environmental uncertainty.