Curated News
By: NewsRamp Editorial Staff
August 18, 2026
Laconiko Teams with Nutrition Expert to Educate on Olive Oil Benefits
TLDR
- Learn directly from Brown University's Mary Flynn about high-polyphenol olive oil to gain a scientifically backed edge in consumer health choices.
- Laconiko partners with researcher Mary Flynn to explain polyphenols and olive oil health benefits through a structured educational webinar series.
- This collaboration empowers consumers with accurate, science-based knowledge to make healthier olive oil choices, improving overall well-being.
- Discover how Laconiko's Koroneiki and Kalamata olives produce high-polyphenol oils, and watch the free webinar with Mary Flynn on YouTube.
Impact - Why it Matters
This collaboration matters because it addresses the growing consumer interest in extra virgin olive oil by providing credible, science-based information. Misinformation about olive oil can lead to poor choices, but with expert guidance, consumers can select high-polyphenol oils that offer real health benefits. The free webinar and ongoing educational content empower individuals to make informed dietary decisions, potentially improving their overall health and well-being.
Summary
Laconiko, a producer of award-winning single-origin extra virgin olive oil, has announced a new educational collaboration with Mary Flynn, PhD, RD, a leading researcher and educator on the health benefits of extra virgin olive oil. The partnership aims to advance science-based consumer education about olive oil, with a focus on high-polyphenol extra virgin olive oil. As consumer interest grows, so does misinformation, and Laconiko founder Diamantis Pierrakos emphasizes the need to connect consumers with accurate research. The collaboration launches with a free educational webinar, 'Discover the Health Benefits of Olive Oil with Mary Flynn, PhD, RD,' on August 27 at 5 p.m. Eastern, available on YouTube. The webinar will cover the science behind health benefits, polyphenols, recommended consumption, and practical ways to incorporate olive oil into meals. Flynn, an Associate Professor of Medicine at Brown University, has decades of research and co-authored books like 'LOW-FAT LIES, high fat frauds and the healthiest diet in the world' and 'A Pink Ribbon Diet.' This webinar is the first in an ongoing series; Flynn will also contribute articles to Laconiko's blog. Laconiko is a fourth-generation family business producing high-phenolic extra virgin olive oils from Koroneiki and Kalamata olives grown in Lakonia, Greece, and also offers fruit and balsamic vinegars. Brothers Diamantis and Dino Pierrakos carry forward the family tradition, emphasizing quality and health-promoting properties.
Source Statement
This curated news summary relied on content distributed by 24-7 Press Release. Read the original source here, Laconiko Teams with Nutrition Expert to Educate on Olive Oil Benefits
