Curated News
By: NewsRamp Editorial Staff
August 25, 2025
FER Expands to Jackson Park with Third LIC Location
TLDR
- FER expands to Jackson Park, gaining prime exposure in a luxury residential development to attract affluent customers and grow market share in Long Island City.
- FER signed a 15-year lease for a 2,482-square-foot space at 28-10 Jackson Avenue, continuing its strategic expansion in Long Island City's growing market.
- FER brings authentic southwest Chinese cuisine to more people, fostering cultural connections and enriching the diverse community fabric of Long Island City.
- FER's new location features handmade wontons and family recipe noodle dishes, offering a taste of southwest China's culinary heritage in Jackson Park.
Impact - Why it Matters
This expansion matters because it reflects the ongoing transformation of urban neighborhoods and the importance of authentic local dining options in community development. As cities like New York continue to evolve, the growth of culturally significant restaurants like FER helps preserve culinary diversity while meeting the demands of growing residential populations. For residents and workers in Long Island City, this means enhanced access to quality dining options that celebrate authentic cuisine rather than generic chain restaurants. The success of local businesses expanding within their original communities demonstrates sustainable urban growth patterns where establishments grow alongside the neighborhoods they serve, maintaining cultural authenticity while scaling operations. This type of development contributes to vibrant, diverse local economies and reinforces the value of preserving culinary heritage in rapidly changing urban environments.
Summary
FER, the beloved Long Island City restaurant celebrated for its authentic southwest Chinese cuisine, is expanding its presence with a third location at Jackson Park, Tishman Speyer's luxury residential development on Jackson Avenue. This 2,482-square-foot space represents significant growth for the restaurant group, which has cultivated a loyal following through its original 29th Street and Crescent Street outposts. Founded by owner Nigel Huang, FER specializes in family recipe-driven dishes including hot and cold noodles, fried rice, and handmade wontons, all crafted to connect diverse communities through authentic culinary experiences.
The expansion was facilitated by Thomas Galo, EVP and Partner at RTL, who represented FER in securing the 15-year lease, marking his second successful collaboration with the restaurant team. Galo emphasized Long Island City's vibrant community growth and FER's perfect fit within this evolving landscape. The move aligns with LIC's remarkable transformation, where the population has surged over 75% in the past decade, creating sustained demand for new dining and retail options that enhance neighborhood character and accessibility.
Jackson Park itself stands as a premier destination, featuring 1,871 apartments across three glass towers, extensive amenities, and ground-floor retail that already hosts establishments like Sweetleaf Coffee Roasters and Serafina. This strategic location across from Tishman Speyer's JACX creative office tower positions FER to serve both residents and professionals, further solidifying its role in the community's culinary scene. The expansion demonstrates how local favorites can grow alongside their neighborhoods while maintaining the authentic flavors and cultural connections that made them successful initially.
Source Statement
This curated news summary relied on content disributed by citybiz. Read the original source here, FER Expands to Jackson Park with Third LIC Location
