Curated News
By: NewsRamp Editorial Staff
November 13, 2025
Chef Brooke Williamson's Holiday Crisp Brings Festive Cheer to Workplaces
TLDR
- Sodexo's exclusive partnership with celebrity chef Brooke Williamson offers corporate clients a premium dining advantage with limited-time chef-crafted holiday desserts.
- Modern Recipe by Sodexo crafts the Cranberry-Apple Holiday Crisp with cinnamon spiced compote, sugar cookie crumble, and vanilla bean crème fraîche for limited-time availability.
- This chef-driven dessert creates meaningful connections by bringing workplace warmth home, supporting employee wellbeing and shared family moments during the holidays.
- Top Chef winner Brooke Williamson revives childhood memories with her festive crisp featuring cranberry-apple compote inspired by her mother's traditional holiday recipes.
Impact - Why it Matters
This collaboration represents the growing trend of workplace dining evolving beyond basic sustenance to become meaningful culinary experiences that enhance employee well-being and work-life balance. By bringing chef-driven, restaurant-quality food into corporate settings, companies can boost morale, foster community, and support work-life integration—all while providing convenient access to high-quality meals during busy workdays. The take-home option specifically addresses the challenge of balancing professional demands with family time during the holidays, offering a solution that saves time while maintaining quality and tradition. As remote and hybrid work models continue to reshape workplace dynamics, initiatives like this demonstrate how companies can create value through thoughtful food programs that serve both practical and emotional needs.
Summary
Award-winning celebrity chef Brooke Williamson has created an exclusive Cranberry-Apple Holiday Crisp for Modern Recipe by Sodexo, bringing festive comfort and seasonal flavors to corporate dining locations this holiday season. The limited-time dessert features a cinnamon-spiced cranberry apple compote with a sugar cookie crumble, topped with vanilla bean crème fraîche, inspired by Williamson's childhood memories of her mother's baked apples and fresh cranberry sauce. As Culinary Ambassador for Modern Recipe, Williamson infuses her signature California style into the brand's offerings, creating meaningful food stories that connect with the communities served.
Joe Ganci, President of Sodexo Corporate Services North America, emphasized that the partnership with Chef Brooke Williamson represents Modern Recipe's commitment to transforming everyday dining into memorable experiences while supporting employee well-being. The dessert is available both as single portions during lunch service and as full crumbles for take-home holiday gatherings, allowing employees to share moments of warmth and connection beyond the workplace. Modern Recipe's dedication to crafting memorable dining experiences extends to using responsibly sourced, sustainable, and high-quality ingredients across their culinary offerings.
Beyond her role with Modern Recipe, Chef Williamson maintains an impressive culinary career as co-chef and co-owner of Playa Provisions in Southern California and is widely recognized for winning season 14 of Bravo's Top Chef, season 1 of Food Network's Tournament of Champions, and as one of three titans on Bobby Flay's Bobby's Triple Threat. The Cranberry Apple Holiday Crisp represents more than just a seasonal dessert—it's a bridge between workplace dining and family traditions, offering a taste of nostalgia and festive cheer that embodies the spirit of the holidays through carefully crafted flavors and meaningful culinary storytelling.
Source Statement
This curated news summary relied on content disributed by 24-7 Press Release. Read the original source here, Chef Brooke Williamson's Holiday Crisp Brings Festive Cheer to Workplaces
