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Chef Brooke Williamson's Holiday Crisp Brings Festive Cheer to Workplaces

Celebrity chef Brooke Williamson creates exclusive Cranberry-Apple Holiday Crisp for Sodexo's Modern Recipe. Limited-time dessert brings festive flavors to corporate dining with take-home options.

This collaboration represents the growing trend of workplace dining evolving beyond basic sustenance to become meaningful culinary experiences that enhance employee well-being and work-life balance. By bringing chef-driven, restaurant-quality food into corporate settings, companies can boost morale, foster community, and support work-life integration—all while providing convenient access to high-quality meals during busy workdays. The take-home option specifically addresses the challenge of balancing professional demands with family time during the holidays, offering a solution that saves time while maintaining quality and tradition. As remote and hybrid work models continue to reshape workplace dynamics, initiatives like this demonstrate how companies can create value through thoughtful food programs that serve both practical and emotional needs.