NewsRamp Food & Beverage Podcast

Join us as we chat with Chef Daniel Montano, the new Executive Chef at Mizner Country Club, who shares his favorite dish: Pozole Verde. This traditional stew features boneless pork shoulder, hominy, and a flavorful green sauce made from tomatillos, poblano peppers, cilantro, and more. Chef Montano recommends enjoying leftovers the next day for even more flavor. Learn how to make this delicious dish and elevate your culinary skills!