Curated News
By: NewsRamp Editorial Staff
October 27, 2026
The Capital Grille Hawaiʻi Appoints Amarie Saunders as Wine & Beverage Manager
TLDR
- The Capital Grille Hawaiʻi gains a Level One Sommelier to elevate its wine program and private dining appeal over rivals.
- Amarie Saunders, a Level One Sommelier, becomes Restaurant/Wine & Beverage Manager, pairing wines with meals and managing holiday private dining bookings.
- Saunders brings family winemaking traditions to The Capital Grille Hawaiʻi, fostering warm connections and personalized hospitality for every guest.
- Saunders learned winemaking from her grandfather using muscadine grapes, and now curates wine pairings at The Capital Grille Hawaiʻi in Waikīkī.
Impact - Why it Matters
This appointment signals a renewed focus on personalized wine service and hospitality at The Capital Grille Hawaiʻi, enhancing the dining experience for both locals and visitors in Waikīkī. Saunders' expertise as a Level One Sommelier and her commitment to tradition and connection will help guests discover wines that perfectly complement their meals, making each visit more memorable. Additionally, the early call for holiday private dining reservations highlights the restaurant's proactive approach to accommodating the surge in demand for year-end celebrations, ensuring that hosts can secure distinctive spaces and enjoy a seamless, stress-free event with expert support.
Summary
The Capital Grille Hawaiʻi has appointed Amarie Saunders as its new Restaurant/Wine & Beverage Manager at the Waikīkī location. Saunders brings a deep passion for wine, thoughtful service, and a belief in the connections made around the table. Her appreciation for wine began on her family's small farm, where she learned to make wine alongside her grandfather using muscadine grapes from their vineyard. That early experience inspired a lasting interest in wine and led her to become a Level One Sommelier. "My love for wine has remained rooted in tradition, connection, and the stories shared over a wonderful meal," said Saunders. At The Capital Grille Hawaiʻi, she looks forward to getting to know guests' favorite varietals, introducing new discoveries, and helping them find selections that complement both their meal and the occasion. Her approach reflects the restaurant's commitment to making each visit feel personal, whether guests are celebrating a milestone, gathering with colleagues, or enjoying an evening out in Waikīkī. "I'm grateful to be part of this 'ohana and look forward to connecting, and reconnecting, with each of you," Saunders said.
As the holiday season approaches, The Capital Grille Hawaiʻi encourages guests to reserve its private dining rooms early for family celebrations, company dinners, and year-end gatherings. With three distinctive private dining rooms, expertly prepared dry-aged steaks, an extensive wine selection, and attentive service, the restaurant offers a welcoming setting for an occasion worth celebrating. Thoughtful attention to detail allows hosts to spend more time with their guests, while complimentary valet parking makes arrival convenient. Saunders and the restaurant team welcome the opportunity to help guests plan a holiday gathering with memorable food, wine, and warm hospitality. For private dining inquiries, contact Saunders at [email protected] or call 808-762-0020. Visit thecapitalgrillehawaii.com for more information and reservations.
Located at Lilia Waikīkī, 2380 Kūhiō Avenue in Honolulu, The Capital Grille Hawaiʻi offers a refined steakhouse experience with dry-aged steaks, fine wines, and gracious hospitality. From intimate dinners to private celebrations, the restaurant brings thoughtful service and attention to detail to every occasion. Complimentary valet parking is available for guests. View Photo
Source Statement
This curated news summary relied on content distributed by 24-7 Press Release. Read the original source here, The Capital Grille Hawaiʻi Appoints Amarie Saunders as Wine & Beverage Manager
