Curated News
By: NewsRamp Editorial Staff
October 10, 2025
Sweet Paris Opens New Crêperie in Bridgeland, Expanding Houston Presence
TLDR
- Sweet Paris opens its eighth Houston location in Bridgeland, offering franchise opportunities for entrepreneurs to capitalize on the brand's rapid national expansion.
- Sweet Paris Crêperie operates at 20240 Summit Point Crossing in Cypress, open daily with extended weekend hours and a loyalty program through their mobile app.
- Owner Mike Kelton creates a community gathering space that supports local youth programs and brings families together over French-inspired meals.
- Experience the Art of Eating Crêpes at Sweet Paris's stunning new Bridgeland location featuring sweet and savory crêpes, waffles, and paninis.
Impact - Why it Matters
This expansion brings new dining options and economic vitality to the Bridgeland community while creating local employment opportunities. For residents, it provides an authentic French-inspired culinary experience without traveling far from home, supporting the trend of neighborhood-focused dining establishments that become community gathering spaces. The restaurant's commitment to supporting local youth programs and nonprofits demonstrates how business growth can directly benefit community development, creating a model for how franchise expansion can positively impact local neighborhoods beyond just providing food service.
Summary
The beloved Sweet Paris Crêperie & Café has expanded its French-inspired culinary footprint with the grand opening of its eighth Houston-area location at Village Green in Bridgeland. Situated at 20240 Summit Point Crossing, Suite 150, Cypress, TX 77433, this stunning new restaurant brings the brand's signature sweet and savory crêpes, waffles, salads, paninis, and hot drinks to one of Houston's most dynamic communities. The expansion marks a significant milestone for the fast-growing franchise, which now operates 22 locations nationwide with 36 additional units in development across multiple states including Texas, Florida, Minnesota, Arizona, and Tennessee.
Local entrepreneur Mike Kelton, one of the original Sweet Paris Strategic Partners and operator of the brand's Austin and Woodlands locations, owns and operates the new Bridgeland restaurant. After 32 years in the wine and spirits industry, Kelton transformed his passion for cooking into a restaurant career with Sweet Paris, opening his first location in 2018. Known for prioritizing team development and customer service, Kelton has achieved remarkable employee retention and guest satisfaction scores. He emphasizes that this new location represents more than just a business venture—it's an opportunity to become deeply involved in the Bridgeland community, support local youth programs and nonprofits, and create a gathering space where families and friends can enjoy exceptional meals together.
Allison Chavez, CEO and Co-founder of Sweet Paris, expressed excitement about the continued growth in Houston, where the brand was originally born. The company encourages guests to download the Sweet Paris App and join the Sweet Paris Passport loyalty program to access exclusive monthly promotions, birthday bonuses, and reward opportunities. The Bridgeland location operates Sunday through Thursday from 8 a.m. to 9 p.m. and Friday through Saturday from 8 a.m. to 10 p.m., inviting the community to experience what the brand calls the 'Art of Eating Crepes.' This expansion reflects Sweet Paris's ongoing mission to revive crêpe culture while building on the strong foundation they've established in the Houston region.
Source Statement
This curated news summary relied on content disributed by citybiz. Read the original source here, Sweet Paris Opens New Crêperie in Bridgeland, Expanding Houston Presence
