Curated News
By: NewsRamp Editorial Staff
February 19, 2026
South African Wellness Brand The Harvest Table Expands to U.S. Market
TLDR
- The Harvest Table's clean-label, whole-food nutrition products offer American consumers a competitive edge in wellness with transparent, filler-free supplements that support long-term vitality.
- The Harvest Table manufactures products in-house using clean ingredients, GMP standards, and Halaal certification to ensure consistent, bioavailable nutrition through simple, science-informed formulations.
- This family-run company promotes everyday wellbeing with sustainable practices and accessible nutrition, making health more transparent and trustworthy for communities.
- A South African wellness brand brings collagen granules and vegan protein to the U.S., using ancient wisdom and recyclable packaging for daily nourishment.
Impact - Why it Matters
This expansion introduces American consumers to a different approach to wellness that prioritizes transparency, clean ingredients, and long-term vitality over quick fixes. As the supplement market grows increasingly crowded with products making exaggerated claims, The Harvest Table's commitment to no fillers, preservatives, or artificial additives offers consumers a trustworthy alternative. Their focus on bioavailability and science-informed formulations means users can expect products that actually deliver nutritional benefits rather than just marketing promises. For health-conscious Americans tired of deciphering complicated ingredient lists, this South African brand's entry provides accessible, effective options that support foundational health systems without unnecessary complexity.
Summary
The Harvest Table, a family-run South African wellness company founded by Catherine Clark, is making a strategic expansion into the U.S. market, bringing its clean-label, whole-food nutrition philosophy to American consumers. The company, which has built a loyal following in South Africa, is rooted in a mission to support everyday wellbeing through transparent, nutrient-dense products made without added fillers, preservatives, artificial flavors, or dyes. The initial U.S. lineup will feature several collagen-based products and a vegan protein powder, all designed for easy integration into daily routines to support foundational health systems like gut health, joint mobility, and skin integrity.
Key players include founder Catherine Clark, who developed the formulations after her own search for honest nutrition options, and CEO Sam Clark, who emphasizes the company's values-led approach. The Harvest Table maintains full control over its operations, manufacturing all products in-house at a custom-built facility in South Africa that meets rigorous standards including Food Safety Assessment audits, GMP requirements, and Halaal certification by the Muslim Judicial Council. Products entering the U.S. market carry additional certifications including gluten-free status and Halaal certification from the National Independent Halaal Trust, while the company emphasizes sustainability through recyclable packaging and responsible practices.
The company's philosophy centers on minimalist, science-informed formulations that prioritize bioavailability and consistency over fleeting trends. As Catherine Clark states, "Good nutrition should be honest, effective, and easy to trust." This expansion represents more than just new products—it's the introduction of a different approach to wellness that values transparency, ingredient integrity, and long-term vitality over quick fixes. Consumers can learn more about this values-driven brand through The Harvest Table website and their social media channels on Instagram and Facebook, where the company shares its commitment to making health both accessible and convenient through clean-label integrity and thoughtful formulation.
Source Statement
This curated news summary relied on content disributed by Newsworthy.ai. Read the original source here, South African Wellness Brand The Harvest Table Expands to U.S. Market
