Curated News
By: NewsRamp Editorial Staff
February 18, 2026
South African Wellness Brand The Harvest Table Enters U.S. Market with Clean-Label Nutrition
TLDR
- The Harvest Table's clean-label, whole-food nutrition products offer a competitive edge by providing transparent, filler-free supplements that support long-term vitality and wellness.
- The Harvest Table manufactures products in a GFSI-accredited facility using in-house production, GMP compliance, and clean formulations without artificial additives for consistent quality.
- This family-run company promotes everyday wellbeing through sustainable practices, recyclable packaging, and accessible nutrition that supports foundational health systems for a healthier future.
- A South African wellness brand brings bovine collagen, vegan protein, and multi-collagen products to the U.S., all made without preservatives or artificial flavors.
Impact - Why it Matters
This expansion matters because it introduces American consumers to a new standard of transparency in the wellness industry at a time when many are questioning supplement quality and sourcing. The Harvest Table's rigorous manufacturing standards—including GFSI accreditation and Halaal certification—set a benchmark for quality that could pressure other brands to improve their practices. For health-conscious consumers overwhelmed by complicated supplement regimens and questionable ingredients, this offers accessible, science-informed products focused on foundational wellbeing rather than temporary fixes. The company's emphasis on sustainability through biodegradable products and recyclable packaging aligns with growing consumer demand for environmentally responsible brands, while their family-run approach and clear ingredient philosophy provide the authenticity many seek in today's wellness market.
Summary
The Harvest Table, a family-run South African wellness company founded by Catherine Clark, is making a strategic entry into the U.S. market, bringing its clean-label, whole-food nutrition products to American consumers. Rooted in a mission to support everyday wellbeing through nutrient-dense nutrition, the company has built a loyal following in South Africa by producing supplements without added fillers, preservatives, artificial flavors, or dyes. The initial U.S. lineup will feature several collagen-based products and a vegan protein powder, all designed for simple, consistent integration into daily life rather than chasing fleeting health trends.
Operating from a custom-built, in-house manufacturing facility in South Africa that holds prestigious certifications including Global Food Safety Initiative (GFSI) accreditation and Halaal certification from the Muslim Judicial Council (MJC), The Harvest Table maintains rigorous quality controls. The company emphasizes transparency, sustainability through recyclable packaging, and products that are gluten-free and biodegradable. Founder Catherine Clark developed the formulations after struggling to find transparent options aligned with her health priorities, evolving from small family batches to a full manufacturing operation centered on ingredient integrity and bioavailability.
The brand's philosophy focuses on minimalist, science-informed formulations designed to nourish daily wellbeing by supporting foundational systems like gut health, joint mobility, skin integrity, and energy. CEO Sam Clark emphasizes that keeping production in-house allows the company to deliver products that are consistent, transparent, and aligned with modern consumer expectations. For more information about their values-led approach to wellness, consumers can visit harvesttable.co.za to learn about The Harvest Table's commitment to clean nutrition and sustainable practices.
Source Statement
This curated news summary relied on content disributed by Newsworthy.ai. Read the original source here, South African Wellness Brand The Harvest Table Enters U.S. Market with Clean-Label Nutrition
