Laconiko Unveils 2026/2027 ZOI Ultra High Phenolic Olive Oil

Laconiko, a fourth-generation family producer of high-phenolic extra virgin olive oil, has announced that its highly anticipated 2026/2027 harvest of ZOI Ultra High Phenolic Extra Virgin Olive Oil is now available. Last year, ZOI was recognized by the International Oleocanthal Society as the world’s healthiest olive oil due to its highest oleocanthal content. This year’s harvest delivers even higher levels of polyphenols and oleocanthal, with a deep green color, fresh aroma, and a robust peppery finish that captures the full intensity of an early harvest. Harvested in Laconia, Greece, and air-shipped to the United States within days of production, ZOI reaches olive oil enthusiasts at peak freshness. “This is such a green olive oil that makes you stop and marvel! It’s made from olives harvested early in the season, delivering a magical peppery finish. Every year, we look forward to sharing the first taste of the new harvest, and this year’s ZOI is truly special,” shares Laconiko producer Dino Pierrakos.

The 2026/2027 ZOI is made from intentionally unripe Kalamon olives, offering vivid flavor and an extremely high concentration of natural polyphenols. Measured at 1,552 mg/kg polyphenols and 1,147 mg/kg oleocanthal, ZOI’s pronounced peppery finish reflects its unique character, while its measured concentrations highlight Laconiko’s dedication to producing exceptional phenolic profiles. The product is available for purchase through Laconiko’s national specialty retail partners, its online store, and its showroom in Manassas, Virginia. ZOI comes in a 375 mL bottle and is priced at $59.95. Dr. Mary Flynn, a registered dietitian and associate professor of medicine at Brown University, notes that high-quality extra virgin olive oil offers more than flavor—it is versatile enough to enjoy daily and contains polyphenols that researchers continue to study for their potential role in health. High-polyphenol oils are particularly interesting because they are a concentrated source of these compounds and have the robust flavor that makes early-harvest olive oils distinctive. Laconiko’s oils are known for their purity, flavor, and exceptional quality, and the company is also gaining recognition for its fruit vinegars and balsamic vinegars.