Curated News
By: NewsRamp Editorial Staff
October 08, 2026
KlimaStaR Milk Project Beats Targets, Paves Way for Swiss Dairy Sustainability
TLDR
- Emmi and Nestlé's KlimaStaR Milk project exceeded its 20% feed-food competition reduction target, achieving 23% and cutting emissions by 8% per kilogram of milk.
- The KlimaStaR Milk project reduced concentrate feed and increased by-product use, lowering feed-food competition by 23% and greenhouse gases by 66 grams CO2e per kilogram of milk.
- KlimaStaR Milk promotes sustainable dairy farming by reducing competition for human food and land, benefiting the environment and global food security.
- The KlimaStaR Milk project involves 219 Swiss dairy farms that produced 73 million kilograms of milk in 2025, with a climate calculator now available to all Swiss milk producers.
Impact - Why it Matters
This news matters because it demonstrates that collaborative efforts in agriculture can lead to tangible environmental benefits. The KlimaStaR Milk project shows that reducing feed-food competition and greenhouse gas emissions in dairy production is achievable, and the development of a climate calculator for all Swiss milk producers means that these improvements can be scaled up. As consumers increasingly demand sustainable products, such initiatives help ensure that the dairy industry remains viable and responsible. Moreover, the project's success supports Switzerland's broader climate goals and sets a precedent for other countries to follow, potentially influencing global dairy practices and contributing to climate change mitigation.
Summary
The KlimaStaR Milk resource project, a cross-industry initiative launched in 2022 by Emmi, Nestlé, aaremilch, ZMP, and AgroCleanTech with support from the Swiss Federal Office for Agriculture, has reported significant progress after four years. The project aims to reduce greenhouse gas emissions and feed-food competition by 20% each by 2027. As of the end of 2025, 219 dairy farms producing around 73 million kilograms of milk annually were participating. The results show that farms have reduced feed-food competition by approximately 23% since the project's start, already surpassing the original target. Competition for land has also declined by 15% below the baseline, and greenhouse gas emissions per kilogram of milk have been reduced by about 8% on a relative basis. This translates to a reduction of 66 grams of CO2 equivalents per kilogram of milk in 2025, or nearly 5,000 tonnes of CO2 equivalent across the total milk production compared to the original system.
The project's success has encouraged the industry to expand its commitment to climate protection and resource efficiency. The industry organization Milch (BOM) has developed a climate calculator, available to all Swiss milk producers since July 2026, allowing farms to assess their greenhouse gas emissions and feed-food competition and identify optimization measures. The methods developed in the project are laying the foundation for applying these advancements at the national level, contributing to the Swiss Federal Council's objectives for agriculture up to 2050, which include more climate-friendly production and increased use of grass and by-products. For further details, the Media release as PDF is available, along with other resources. Emmi, a key player in the initiative, is a Swiss dairy company with a long tradition, headquartered in Lucerne, and committed to making sustainable dairy the norm.
Source Statement
This curated news summary relied on content distributed by NewMediaWire. Read the original source here, KlimaStaR Milk Project Beats Targets, Paves Way for Swiss Dairy Sustainability
