Green Choice Proteins Completes ECRM, Prepares U.S. Launch

Green Choice Proteins, an Australian plant-based nutrition company, has completed its participation in the 2026 ECRM Vitamin, Weight Management & Sports Nutrition Session in Palm Beach Gardens, Florida. The event allowed the Victoria-based, family-owned company to introduce its Australian-made plant nutrition products and brand story to U.S. retail buyers across health, specialty, food, drug, and mass retail channels. The meetings came as the company moves forward with its first U.S. consumer launches and explores opportunities for broader retail distribution. "ECRM gave us an opportunity to introduce Green Choice Proteins directly to U.S. retailers and have conversations about what American consumers are looking for in plant-based nutrition," said Puneet Chawla, Founder of Green Choice Proteins. "We were able to share our focus on Australian-grown ingredients, clean-label formulations, great taste, and transparency while learning more about the opportunities within the U.S. retail market."

The ECRM meetings are part of a broader U.S. expansion already underway. The company has announced that its products are coming soon to OneLavi, marking its first official U.S. market entry, with availability on Amazon also planned. Together, the upcoming launches will begin making Green Choice Proteins' Australian-made products accessible to consumers across the United States while the company continues developing relationships with retailers and exploring additional distribution opportunities. "Our U.S. strategy is beginning to take shape on several fronts," added Chawla. "We're preparing to make our products available to American consumers through OneLavi and Amazon while also building relationships within the retail community. Completing our ECRM meetings was another important step in that process."

Based in Victoria, Australia, Green Choice Proteins develops plant-based nutrition products for modern lifestyles. Its products are manufactured in Victoria and feature Australian-grown pulses, including pea and faba, alongside other thoughtfully selected ingredients. The formulations move beyond traditional single-purpose protein products by combining plant-based protein with functional nutrition benefits designed to support broader lifestyle and wellness goals. The company's initial U.S. lineup includes Chocolate Flavored Protein Powder - Plant-Based Protein, Vanilla Flavored Protein Powder - Plant Based Protein, and Salted Caramel Flavored Protein Powder - Plant Based Protein. The products provide approximately 35 grams of plant protein per serving, contain omega-3 from linseed, and are made without artificial colours, flavours, or fillers. Sustainability and responsible sourcing remain central to the company's philosophy, with a focus on ingredient transparency, responsible manufacturing practices, and supporting the continued development of Australia's plant protein industry. With its ECRM meetings completed and its first U.S. consumer launches approaching, Green Choice Proteins plans to continue developing retail relationships and expanding awareness of its Australian-made plant nutrition products in the American market. For more information, visit Green Choice Proteins.