Atlanta Community Food Bank Announces 2025 Board Leadership

The Atlanta Community Food Bank, a pivotal nonprofit in the Southeast's battle against hunger, has unveiled its 2025 Board appointments, introducing a dynamic group of leaders to its Board of Directors and Advisory Board. This strategic move aims to bolster the organization's efforts in serving 29 counties across metro Atlanta and North Georgia. Kyle Waide, President & CEO, expressed enthusiasm for the new members' diverse expertise and shared commitment to combating hunger. Notable appointments include Althea Broughton as Chair of the Board of Directors and Amir Ghoddousi leading the Advisory Board, alongside other distinguished professionals like Sarah Brown and Stewart Gantt. These leaders are set to guide the Food Bank in its mission to provide nutritious meals to those in need, leveraging their unique perspectives and skills.

The Atlanta Community Food Bank's initiative is a testament to the power of community and leadership in addressing food insecurity. With the addition of these accomplished individuals, the organization is poised to enhance its impact, ensuring that more families, children, and seniors have access to essential nourishment. The Food Bank's remarkable achievement of distributing its one billionth meal in 2023 underscores the critical role it plays in the community. For more details on their work and how to contribute, visit ACFB.org.