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Firsd Tea Report Reveals Lack of Sustainability Priority in Tea Industry

New report from Firsd Tea reveals lack of sustainability priority in the tea industry, despite the pressing threats of climate change. The study aims to encourage industry professionals to carefully consider their inventory choices and support a better and brighter future for the environment.

The report sheds light on the lack of priority given to sustainability in the tea industry, despite the pressing threats of climate change on tea growing regions. This matters because the decisions made by industry professionals have a direct impact on the environment, and the lack of urgency in stocking sustainable tea products could contribute to further environmental degradation. The report aims to nudge industry professionals to support a better and brighter future for the environment, which ultimately impacts the availability and quality of tea products for consumers.