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Ultraprocessed Foods Linked to Health Risks, American Heart Association Warns

American Heart Association warns of health risks from ultraprocessed foods, urging dietary changes and policy reforms for better cardiometabolic health.

This news is crucial because it sheds light on the significant health risks posed by ultraprocessed foods, which are a staple in many diets worldwide. Understanding these risks can help individuals make informed dietary choices, potentially reducing the prevalence of chronic diseases like obesity, diabetes, and heart disease. The advisory also calls for systemic changes in food production and policy, which could lead to healthier food environments and better public health outcomes.