CIA Appoints Robert E. Jones as VP to Lead Strategic Culinary Initiatives

The Culinary Institute of America (CIA) has announced the appointment of Robert E. Jones, a distinguished alumnus from the class of 2020, as the new Vice-President of Strategic Partnerships, Industry Leadership, and Impact. This pivotal role will see Jones spearheading the college's strategic initiatives to bolster its global influence in the culinary, food, beverage, and hospitality industries. With a rich background in food systems policy and leadership across various continents, Jones is set to oversee the CIA's renowned industry leadership conferences, including Menus of Change® and Worlds of Flavor. His extensive experience, including roles at Mosa Meat and Cellular Agriculture Europe, positions him as a key figure in advancing the CIA's legacy of innovation and leadership in the food industry.

Jones's appointment is celebrated by CIA President Michiel Bakker, highlighting his expertise in sustainability, health, and technology as assets to the college's mission. Jones himself expresses enthusiasm for contributing to the future of food systems, hospitality workforce development, and public health. His academic credentials and advisory roles with organizations like the Food for Climate League underscore his commitment to transformative food industry practices. The CIA, renowned for its culinary education and leadership in the food sector, continues to shape the future of food with this strategic appointment.