Curated News
By: NewsRamp Editorial Staff
October 27, 2025
Chef Point Celebrates 20th Holiday Season with Festive DFW Events
TLDR
- Chef Point offers convenient holiday meals that save time and impress guests with restaurant-quality food during the busy season.
- Chef Point provides fully cooked Heat & Serve meals with specific order deadlines and pickup times for Thanksgiving and extended holiday events.
- Chef Point brings DFW families together through shared holiday meals and traditions, creating lasting memories around food for 20 years.
- Chef Point serves smoked Cajun turkey, prime rib, and festive cocktails in their unique gas station-turned-restaurant setting near DFW Airport.
Impact - Why it Matters
This news matters because Chef Point has become an integral part of DFW's holiday traditions, offering solutions for busy families during the stressful holiday season. For two decades, the restaurant has provided both convenience through their Heat & Serve program and memorable dining experiences that bring communities together. In an era where family time is increasingly precious, Chef Point's offerings help reduce holiday stress while creating meaningful culinary experiences. Their continued success from humble gas station beginnings to national recognition demonstrates the enduring value of family-owned businesses in building community connections through food and celebration.
Summary
Chef Point Bar & Restaurant, the nationally recognized Colleyville landmark that famously grew from a gas station café into a beloved family-owned destination, is celebrating its 20th holiday season with an extensive lineup of festive events designed to bring DFW families together. Founded in 2003 by Franson and Paula Nwaeze, this iconic restaurant near DFW Airport has become a holiday tradition for countless families, offering both convenient take-home options and memorable dining experiences. The restaurant's signature Heat & Serve program returns with fully cooked, ready-to-reheat holiday meals featuring smoked Cajun turkeys and family-size sides, with order deadlines of November 23 for proteins and November 25 for sides, and pickup available on November 26 from 10 AM to 9 PM.
For those preferring to dine out, Chef Point offers a special Thanksgiving Day menu on November 27 featuring traditional turkey dinners, smoked prime rib, maple leaf duck, and signature favorites like Lobster Bisque and Bread Pudding, accompanied by holiday cocktails including mimosa flights and Texas Bloody Marys. The celebration continues with a festive Black Friday brunch on November 28, extending the restaurant's award-winning brunch menu into dinner hours for shoppers needing to refuel. December brings additional highlights including the 12 Days of Christmas Brunch & Comfort Food from December 20 through January 1, Christmas Eve brunch and dinner, New Year's Eve dinner with optional prix fixe menu, and New Year's Day brunch and dinner. As co-owner Paula Nwaeze emphasized, the restaurant has been honored to be part of guests' holiday traditions for over 20 years, bringing people together with food and lasting memories. Reservations and orders can be conveniently made at www.chefpointcafe.org or directly via Tock, ensuring easy access to these holiday offerings.
Source Statement
This curated news summary relied on content disributed by 24-7 Press Release. Read the original source here, Chef Point Celebrates 20th Holiday Season with Festive DFW Events
