Culinary Institute of the Pacific Collaborates with CIA for New Workforce Program
Culinary Institute of the Pacific partners with CIA to launch new workforce and professional development program. The initiative aims to uplift culinary education and talent pipeline in Hawaiʻi.
The collaboration between the Culinary Institute of the Pacific and CIA signifies a commitment to excellence in culinary education and workforce development. This initiative will not only enrich the culinary landscape in Hawaiʻi but also ensure a robust talent pipeline for the foodservice and hospitality industry in the islands.
