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Tennessee Schools Launch Innovative Cold Milk Dispensers for Students

Tennessee schools partner with The Dairy Alliance to install innovative Udderly Cold milk dispensers that keep milk at 35°F, enhancing flavor and increasing student consumption while reducing waste.

This initiative addresses critical childhood nutrition needs by making milk more appealing and accessible to students during their formative years. Proper calcium intake during childhood and adolescence is essential for building strong bones and preventing osteoporosis later in life. The program also reduces food waste in school cafeterias while supporting local dairy farmers, creating a sustainable model that benefits both student health and agricultural communities. As childhood nutrition continues to be a public health concern, innovative approaches like this demonstrate how simple technological improvements can significantly impact consumption of essential nutrients while teaching healthy habits that can last a lifetime.