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Study Reveals Gut Bacteria Link to Increased Stroke Risk

New study reveals the connection between Streptococcus anginosus bacteria in the gut and increased stroke risk. Understanding this link can lead to improved prevention strategies and personalized preventive measures to reduce the risk of stroke.

Understanding the link between oral bacteria and stroke risk can lead to potential preventive strategies and improved prevention methods. The findings emphasize the importance of maintaining good oral hygiene and targeting harmful oral bacteria to reduce the risk of stroke. This research highlights the potential impact of analyzing gut microbiota in assessing stroke risk and developing personalized preventive measures.